Daikon recipes

Charred Daikon Radish Soup daikon

Daikon is a winter radish that's native to East Asia The word daikon comes from the

daikon Approximate Weight of Daikon · 1 large daikon, including green leaves — lb · 12 daikon — roughly 1 lb · 14 daikon — 12 lb Daikon is a large white radish that has been cultivated in Japan for 1300 years Cooked in various forms, it is a staple of Japanese The flesh of Shogoin Daikon is dense yet soft, sweet, and devoid of bitterness Known for its low tendency to fall apart when cooked, it boasts a smooth and

คาร์ดิ บี If you have a sweet tooth and prefer sweeter recipes, then you should use the top of the radish for daikon oroshi Cut it vertically and grate