Daikon recipes

Daikon Noodle Soup daikon

Daikon or mooli, Raphanus sativus var longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white,

daikon Why daikon pairs well with ramen? The reason why this awesome raw radish goes so well with ramen boils down to two things Number one, it's just a brilliant DAIKON definition: 1 a type of white radish popular in Japan and China: 2 a type of white radish popular in Japan… Learn more  Daikon radish is a member of Brassica family It forms a large white tap root like a giant carrot The tap root (12 to 20 inches long and 2 to 4 inches in

code blade ball Daikon Cress is a very popular item in Japan, where it is called 'kaiware' It is produced from local radish seed and